4. Utilizing Wall Space:
Walls offer a wealth of storage potential in kitchens, especially when floor space is limited. Open shelving is a popular choice, providing both storage and display space for dishes, glassware, and decorative items.
Pegboards can be customized with hooks and shelves to hold utensils, pots, pans, and even small appliances. Magnetic spice racks and knife strips are also excellent ways to keep frequently used items within easy reach.
5. Pantry Organization:
A well-organized pantry can streamline your cooking process and help you keep track of inventory. Start by categorizing items and using uniform containers for dry goods, which can save space and create a cohesive look.
Label everything clearly to make it easy to find what you need. Adjustable shelving can accommodate items of various sizes, and over-the-door racks can provide additional storage for smaller items like spices and snacks.